Kietųjų raudonųjų kviečių 2 klasė
Hard Red Wheat Grade 2 is a versatile and high-quality grain offered by EG Export and Import, ideal for a variety of culinary and industrial applications. Known for its magnificent reddish-brown color and bullet-like appearance, this wheat is a powerhouse of essential nutrients, including protein (11%-13%), dietary fibers, manganese, and selenium. Originating from renowned countries such as the USA, South America, Canada, and Australia, this wheat is cultivated during the spring season, ensuring optimal growth and quality. The wheat is processed to maintain its nutritional integrity, making it a preferred choice for whole grain or processed whole wheat-flour applications.
EG Export and Import prides itself on providing the best quality Hard Red Wheat Grade 2, ensuring that it meets the highest standards of quality and purity. With a 1000 kernel weight of 30-32 and a moisture content of 12% max, this wheat is designed to meet the diverse needs of its customers. The wheat also features a wet gluten content of 26% min and a dry gluten content of 10% min, making it suitable for a wide range of baking and cooking applications. Whether used in bread, pasta, or other culinary creations, Hard Red Wheat Grade 2 is a reliable and nutritious choice for consumers and manufacturers alike.